Paul McSweeney
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Advanced Dairy Chemistry - Volume 3: Lactose, Water, Salts and Minor ConstituentsEdited by Paul McSweeney and Patrick F. FoxThis updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Category: Food Science and Technology |
£114.30 RRP: £127.00. You save £12.70
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Advanced Dairy Chemistry - Volume 3: Lactose, Water, Salts and Minor ConstituentsEdited by Paul McSweeney and Patrick F. FoxThis updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Category: Food Science and Technology |
£114.30 RRP: £127.00. You save £12.70
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£177.30 RRP: £197.00. You save £19.70
